Chapter 11 — Korea
Bold, Fermented & Comforting
Fermentation and contrast define many Korean tables: kimchi and banchan accompany rice, soups, grilled meats and noodles, while gochujang and gochugaru bring deep, rounded chilli flavour.
Bold, Fermented & Comforting
Fermentation and contrast define many Korean tables: kimchi and banchan accompany rice, soups, grilled meats and noodles, while gochujang and gochugaru bring deep, rounded chilli flavour.
