Thai Green Curry
- Serves
- 4
- Prep
- 20 min
- Cook
- 25 min
- Difficulty
- Easy
History & Origin
Green curry is a central Thai coconut-milk curry coloured by fresh green chillies and herbs. The paste is traditionally pounded to release oils from lemongrass, galangal, lime zest, coriander roots and spices, then fried in coconut cream before the main ingredients are added.