Chapter 12 — Southeast Asia

Fresh Herbs, Heat & Fragrance

Across Southeast Asia, cooks balance salty, sour, sweet, spicy and aromatic elements. Fresh herbs, citrus, coconut, fermented sauces, noodles and rice appear in distinct regional combinations.

Recipes

• Pad Thai
• Thai Green Curry
• Tom Yum Soup
• Mango Sticky Rice
• Pho
• Bánh Mì
• Vietnamese Spring Rolls
• Nasi Goreng
• Beef Rendang
• Satay
• Laksa
• Chicken Adobo
• Pancit
• Lumpia