Bánh Mì
- Serves
- 4
- Prep
- 35 min plus marinating
- Cook
- 15 min
- Difficulty
- Easy
History & Origin
Bánh mì means bread in Vietnamese and also names the filled baguette that grew from French colonial-era bread culture transformed with Vietnamese pickles, herbs, pâté and seasoned meats. The contrast of crisp bread, rich filling and sharp vegetables is essential.