Chicken Adobo
- Serves
- 4
- Prep
- 15 min plus marinating
- Cook
- 45 min
- Difficulty
- Easy
History & Origin
Adobo is a foundational Philippine cooking method in which meat or vegetables simmer in vinegar, salt or soy, garlic and spices. Spanish colonisers applied the name adobo to an existing local preservation technique; today every household has its own balance and preferred level of sauce reduction.