Jamaican Beef Patties
- Serves
- 8 patties
- Prep
- 55 min plus chilling
- Cook
- 40 min
- Difficulty
- Medium
History & Origin
Jamaican patties combine a flaky turmeric-tinted crust with a highly seasoned meat filling, reflecting British pastry forms transformed by Caribbean spices and local taste. They became everyday bakery and street food in Jamaica and across the Jamaican diaspora.