Trinidadian Curry
- Serves
- 4
- Prep
- 20 min plus marinating
- Cook
- 45 min
- Difficulty
- Medium
History & Origin
Trinidadian curry cooking reflects the lasting influence of Indian indentured labourers and the evolution of their food in the Caribbean. Roasted curry powder is “chunkayed” in oil, then combined with green seasoning and chicken for a distinct Trinidadian flavour.