Roti
- Serves
- 6
- Prep
- 35 min plus resting
- Cook
- 25 min
- Difficulty
- Medium
History & Origin
Roti reached the Caribbean with South Asian communities and developed regional forms including dhalpuri and layered paratha, known in Trinidad as buss-up-shut when torn. This soft paratha-style roti is cooked on a hot tawa and folded with oil to create tender layers.