Cuban Black Beans and Rice
- Serves
- 4
- Prep
- 20 min plus soaking
- Cook
- 1 hr 45 min
- Difficulty
- Easy
History & Origin
Black beans and rice are central to Cuban home cooking, appearing as beans served over white rice or cooked together as moros y cristianos. This version simmers beans with a sofrito of onion, pepper, garlic and cumin, then serves them over separate fluffy rice.