Fish and Chips
- Serves
- 4
- Prep
- 30 min plus soaking
- Cook
- 30 min
- Difficulty
- Medium
History & Origin
Fish and chips took shape as an urban British takeaway in the nineteenth century, bringing together fried fish traditions associated with Jewish communities and the rapidly growing trade in fried potatoes. Its classic appeal rests on moist white fish, a brittle batter and chips cooked twice for a crisp shell and fluffy centre.