Sunday Roast
- Serves
- 6
- Prep
- 35 min
- Cook
- 1 hr 30 min
- Difficulty
- Medium
History & Origin
The Sunday roast developed as a weekly communal meal in Britain, shaped by church-going schedules, domestic ovens and the custom of roasting a substantial joint while using its drippings for potatoes, gravy and puddings. Beef is iconic, but lamb, pork and chicken are equally established.