Yorkshire Pudding
- Serves
- 12 puddings
- Prep
- 10 min plus resting
- Cook
- 22 min
- Difficulty
- Medium
History & Origin
Batter puddings were historically cooked beneath roasting meat to catch savoury drippings. The name Yorkshire pudding appeared in eighteenth-century English cookery writing and the dish became a defining companion to roast beef and gravy.