Beef and Ale Pie
- Serves
- 6
- Prep
- 35 min
- Cook
- 3 hr
- Difficulty
- Medium
History & Origin
Meat pies have been part of British cooking for centuries, first valued as sturdy containers and later for their edible pastry. Beef and ale pie reflects the close relationship between pub cookery, local brewing and slow-cooked beef enriched with onions, herbs and dark beer.