Scones
- Serves
- 8 scones
- Prep
- 20 min
- Cook
- 13 min
- Difficulty
- Easy
History & Origin
Scones are closely associated with British and Irish tea tables, though their form changed from griddle-cooked rounds to oven-baked individual pastries as chemical raising agents and domestic ovens became common. The ideal texture is tender, tall and only lightly sweet.