Australian Pub-Style Chicken Parmigiana
Australia, New Zealand & the Pacific
- Serves
- 4
- Prep
- 35 min
- Cook
- 25 min
- Difficulty
- Medium
History & Origin
Chicken parmigiana itself is Italian-American, not Australian. Australia adopted the dish after the Second World War and turned it into a pub staple by the late twentieth century, usually serving the crumbed chicken with tomato sauce, cheese, optional ham, chips and salad.