Barbecued Seafood
Australia, New Zealand & the Pacific
- Serves
- 4
- Prep
- 30 min
- Cook
- 20 min
- Difficulty
- Medium
History & Origin
Outdoor grilling is central to contemporary Australian and New Zealand social cooking, especially around the coast. A mixed seafood barbecue showcases local shellfish and fish with simple lemon, garlic and herb seasoning rather than a heavy sauce.