Anzac Biscuits
Australia, New Zealand & the Pacific
- Serves
- 20 biscuits
- Prep
- 15 min
- Cook
- 18 min
- Difficulty
- Easy
History & Origin
The familiar Anzac biscuit is an eggless oat-and-golden-syrup biscuit associated with Australia and New Zealand and with remembrance of the First World War. It is distinct from the very hard military ration biscuit; published sweet-biscuit formulas evolved during and after the war years.