New Zealand Lamb
Australia, New Zealand & the Pacific
- Serves
- 6-8
- Prep
- 30 min
- Cook
- 1 hr 35 min
- Difficulty
- Medium
History & Origin
Pastoral farming made lamb an enduring part of New Zealand food culture and export history. A simple roast leg or rack, seasoned with herbs and served with seasonal vegetables, reflects the ingredient-focused style common in home and celebratory meals.