Italian Tiramisu
- Serves
- 8
- Prep
- 40 min plus chilling
- Cook
- 10 min
- Difficulty
- Medium
History & Origin
Tiramisù is a modern Italian dessert whose early history is disputed between Veneto and Friuli-Venezia Giulia. This version uses a cooked Marsala zabaglione folded with mascarpone and whipped cream, giving the familiar espresso, cocoa and dairy flavours without uncooked egg whites.