Chapter 20 — Around the World in Desserts

A Sweet Finale

Desserts reveal how cultures transform flour, dairy, fruit, nuts, sugar, spices and eggs into celebration. This chapter revisits favourites from the journey in one sweet collection.

Recipes

• Italian Tiramisu
• French Crème Brûlée
• Spanish Churros
• Portuguese Pastéis de Nata
• Greek Baklava
• Indian Gulab Jamun
• Japanese Matcha Dessert
• Thai Mango Sticky Rice
• Brazilian Brigadeiros
• American Cheesecake
• British Sticky Toffee Pudding
• Australian/New Zealand Pavlova Free sample