Thai Mango Sticky Rice
- Serves
- 6
- Prep
- 20 min plus soaking
- Cook
- 45 min
- Difficulty
- Medium
History & Origin
Khao niao mamuang pairs ripe mango with glutinous rice and sweet-salty coconut cream. Thai cooks also use black glutinous rice, whose nutty flavour and purple colour make a striking seasonal variation while preserving the dessert’s essential contrast of fruit, rice and coconut.