British Sticky Toffee Pudding
- Serves
- 8
- Prep
- 30 min
- Cook
- 35 min
- Difficulty
- Medium
History & Origin
Sticky toffee pudding became a British pub and restaurant favourite in the later twentieth century, although several establishments claim its invention. These individual date puddings are baked in covered moulds over hot water, giving a soft steamed-pudding texture before they are drenched with treacle sauce.