Tzatziki
Greece & the Eastern Mediterranean
- Serves
- 4
- Prep
- 20 min plus chilling
- Cook
- 0 min
- Difficulty
- Easy
History & Origin
Tzatziki belongs to a family of yoghurt-and-cucumber preparations found from the Balkans through the eastern Mediterranean. In Greece it is served as a meze, condiment or accompaniment to grilled meat, with thick strained yoghurt, garlic, dill or mint and olive oil.