Patatas Bravas
- Serves
- 4
- Prep
- 20 min
- Cook
- 40 min
- Difficulty
- Easy
History & Origin
Patatas bravas are a twentieth-century Madrid bar snack: crisp potatoes served with a boldly seasoned, paprika-red sauce. Recipes differ across Spain, with some sauces tomato-based and others thickened with flour and stock; aioli is a common modern accompaniment.