Chapter 1 — Spain & Portugal

Flavours of the Iberian Peninsula

Tapas culture prizes variety, conversation, olive oil, seafood, peppers and simple preparations. Across Portugal, salt cod, grilled fish, hearty soups and custard pastries sit beside a deep Atlantic tradition.

Recipes

• Spanish Paella Free sample
• Tortilla Española
• Patatas Bravas
• Spanish Garlic Prawns
• Gazpacho
• Portuguese Bacalhau
• Piri-Piri Chicken
• Pastéis de Nata