Spanakopita
Greece & the Eastern Mediterranean
- Serves
- 8
- Prep
- 35 min
- Cook
- 45 min
- Difficulty
- Medium
History & Origin
Spanakopita is one of Greece’s many savoury pies made with greens, herbs and thin pastry. Regional versions may use wild greens, leeks or different cheeses; the familiar spinach-and-feta filling is wrapped in crisp filo brushed with olive oil or butter.