Souvlaki
Greece & the Eastern Mediterranean
- Serves
- 4
- Prep
- 20 min plus marinating
- Cook
- 12 min
- Difficulty
- Easy
History & Origin
Souvlaki takes its name from the Greek word for a small skewer and continues an ancient Mediterranean practice of cooking bite-sized meat over fire. Modern Greek versions are commonly pork or chicken, served on skewers or tucked into pita with tomato, onion and tzatziki.