Moussaka
Greece & the Eastern Mediterranean
- Serves
- 8
- Prep
- 45 min
- Cook
- 1 hr 20 min
- Difficulty
- Medium
History & Origin
Moussaka has many eastern Mediterranean and Balkan forms. The layered Greek version familiar today was shaped in the early twentieth century by chef Nikolaos Tselementes, who topped aubergine and spiced meat with a French-influenced béchamel.