Stuffed Vine Leaves
Greece & the Eastern Mediterranean
- Serves
- 6-8
- Prep
- 50 min
- Cook
- 45 min
- Difficulty
- Medium
History & Origin
Vine leaves filled with rice are prepared across Greece, Turkey, the Levant and the Balkans. Greek dolmades may be meatless and lemony or include minced meat; this herb-rich rice version is served at room temperature as part of a meze.