Lamb Kebabs
- Serves
- 4
- Prep
- 20 min plus marinating
- Cook
- 10 min
- Difficulty
- Easy
History & Origin
Skewered meat has been cooked across Anatolia, Persia, the Caucasus and the Arab world for centuries. This Turkish-style şiş kebab uses cubed lamb marinated with onion, yoghurt and spices, then grills it quickly so the edges char while the centre stays juicy.