Chapter 5 — Turkey & the Middle East

Spices, Grills & Ancient Traditions

Mezze, flatbreads, grilled meats, pulses, tahini, herbs and aromatic spices create meals designed for sharing. Hospitality is central, and dishes often balance freshness, smoke, acidity and warm spice.

Recipes

• Turkish Menemen
• Lamb Kebabs
• Turkish Pide
• Hummus
• Falafel
• Baba Ghanoush
• Lebanese Tabbouleh
• Chicken Shawarma
• Fattoush
• Baklava