Turkish Pide
- Serves
- 4 pides
- Prep
- 35 min plus rising
- Cook
- 14 min each
- Difficulty
- Medium
History & Origin
Pide is a broad Turkish family of leavened flatbreads, from plain ramazan pidesi to boat-shaped breads filled with cheese, meat or vegetables. This kıymalı version is topped with seasoned minced meat and baked at high heat, then finished with butter.