Spanish Garlic Prawns
- Serves
- 4
- Prep
- 10 min
- Cook
- 8 min
- Difficulty
- Easy
History & Origin
Gambas al ajillo is closely associated with the tapas bars of Madrid and central Spain, though garlic-sizzled shellfish is cooked throughout the country. The dish depends on very hot olive oil, plenty of sliced garlic and just enough chilli to perfume the prawns.