Baba Ghanoush
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Difficulty
- Easy
History & Origin
Baba ghanoush and closely related smoked-aubergine salads are found throughout the Levant. Names and formulas vary—some versions include tahini, while others emphasise tomato or pomegranate—but the defining flavour comes from aubergines charred until their flesh is smoky and soft.