Gazpacho
- Serves
- 6
- Prep
- 20 min plus chilling
- Cook
- 0 min
- Difficulty
- Easy
History & Origin
Gazpacho comes from Andalusia, where earlier bread-and-garlic soups evolved after tomatoes and peppers arrived from the Americas. The familiar red version is a chilled summer soup that balances ripe produce, olive oil, vinegar and a little bread for body.