Portuguese Bacalhau
- Serves
- 4
- Prep
- 35 min plus soaking
- Cook
- 50 min
- Difficulty
- Medium
History & Origin
Salt cod became central to Portuguese cooking through Atlantic fishing and preservation, and it is said that Portugal has a bacalhau preparation for every day of the year. This version follows bacalhau à Gomes de Sá, a Porto-style bake of cod, potatoes, onions, eggs and olives.