Piri-Piri Chicken
- Serves
- 4-6
- Prep
- 20 min plus marinating
- Cook
- 45 min
- Difficulty
- Medium
History & Origin
Piri-piri chicken reflects centuries of exchange between Portugal and its former African territories, especially Mozambique and Angola. Small hot chillies from the Americas were cultivated in Africa and combined with garlic, citrus and oil before the style became a Portuguese grill-house staple.