Egg Fried Rice
- Serves
- 4
- Prep
- 15 min
- Cook
- 8 min
- Difficulty
- Easy
History & Origin
Fried rice is a practical Chinese way of transforming cooked rice and small leftovers into a complete meal. Yangzhou-style fried rice is one famous version, but simple egg fried rice is a home and restaurant staple whose success depends on separate, dry grains and very high heat.