Chapter 9 — China
A Journey Through Regional Chinese Cooking
Chinese cuisines span many regions and techniques. Stir-frying, steaming, braising and dumpling-making reward preparation: ingredients are cut and sauces mixed before the heat goes on.
A Journey Through Regional Chinese Cooking
Chinese cuisines span many regions and techniques. Stir-frying, steaming, braising and dumpling-making reward preparation: ingredients are cut and sauces mixed before the heat goes on.
