Sweet and Sour Pork
- Serves
- 4
- Prep
- 30 min
- Cook
- 25 min
- Difficulty
- Medium
History & Origin
Sweet-and-sour flavouring has deep roots in Chinese cookery, while the bright, crisp pork version familiar internationally developed from Cantonese dishes and overseas restaurant cooking. This version keeps the pork crunchy and balances vinegar, sugar and fruit rather than making the sauce merely sweet.