Beef and Broccoli
- Serves
- 4
- Prep
- 25 min
- Cook
- 10 min
- Difficulty
- Easy
History & Origin
Beef and broccoli is best understood as a Chinese American restaurant dish, adapting Cantonese stir-fry technique to the broccoli widely available in North America. Thin beef, crisp florets and oyster sauce create the recognisable glossy combination.