Chow Mein
- Serves
- 4
- Prep
- 20 min
- Cook
- 12 min
- Difficulty
- Easy
History & Origin
Chow mein takes its English name from Cantonese words meaning stir-fried noodles. Many regional and diaspora forms exist, from soft sauced noodles to crisp pan-fried cakes; this home version uses lightly crisped egg noodles with vegetables and a savoury sauce.