Miso Soup
- Serves
- 4
- Prep
- 10 min
- Cook
- 10 min
- Difficulty
- Easy
History & Origin
Miso soup has been part of Japanese everyday meals for centuries, combining fermented soybean paste with dashi and seasonal additions. It is assembled gently at the end of cooking so the aroma and living character of the miso are not lost to vigorous boiling.