Ramen
- Serves
- 4
- Prep
- 25 min
- Cook
- 40 min
- Difficulty
- Medium
History & Origin
Ramen grew from Chinese-style wheat noodles introduced and adapted in Japan, becoming a major urban food in the twentieth century. Regional broths now range from soy and salt to miso and pork-bone styles; this approachable bowl uses a clear chicken-soy broth.