Bulgogi
- Serves
- 4
- Prep
- 20 min plus marinating
- Cook
- 15 min
- Difficulty
- Easy
History & Origin
Bulgogi, literally fire meat, refers to Korean marinated meat grilled or cooked quickly over high heat. Modern beef bulgogi is thinly sliced, sweet-savoury and aromatic with soy, garlic, sesame and fruit, which also helps tenderise the meat.