Korean Fried Chicken
- Serves
- 4
- Prep
- 25 min
- Cook
- 30 min
- Difficulty
- Medium
History & Origin
Korean fried chicken became a major modern food culture from the late twentieth century, pairing very crisp double-fried chicken with beer and a wide range of sauces. The thin crust is lighter than many flour-heavy versions and stays crisp under a sticky gochujang glaze.