Korean Pancakes
- Serves
- 2 large pancakes
- Prep
- 15 min
- Cook
- 20 min
- Difficulty
- Medium
History & Origin
Korean savoury pancakes, or jeon, are a broad family of pan-fried dishes made with vegetables, seafood, meat or kimchi. This spring-onion and seafood version resembles haemul pajeon and is traditionally served sliced with a sharp soy-vinegar dip.